Everyone is aware of food allergies and intolerances, how people develop sudden body reactions on consumption of certain foods. But the first time I heard of celiac disease from a friend, I laughed! How could someone be allergic to “Wheat”??
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Goodbye Gluten!!
Posted by anushree shiroor in Sunday, August 31st 2008 under: Basic, Cereals, Health Tags: allergy, biscuits, celiac, coeliac, cookies, gluten.gliadin, wheat.
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