Cabbage Walnut Salad
- Cabbage ( blanched, finely chopped) 1 bowl
- Walnuts ( soaked, crushed) 2 table spoons
- Hung curd ½ bowl
- Black pepper ( freshly crushed) ½ tsp
- Flax seeds ( roasted)
- Blanch cabbage and chop it.
- Soak walnuts for 2 hours. Crush them coarsely
- Add ½ tsp powdered sugar, salt to taste and freshly powdered black pepper to hung curd, mix well.
- Add this to cabbage and walnut.
- Now add raisins and ½ tsp roasted flax seeds.